Founded in 1997 by the Fair family, The Edge Restaurant has become a favorite destination for locals and visitors alike. While staying at the Four Seasons, I visited EDGE nightly. The Innovative Dine-In Concept Restaurant You Should Visit At Least Once. Yes it is an expensive restaurant but happily you do indeed get what you pay for!More, We went for a family meal while in the area for the day. Almost everything is prepared and cooked from scratch. With a seasonally handcrafted cocktail menu we’re sure we have something you’ll love! We loved our server, Isaac. In the Four Seasons Hotel, the Edge is a delightful place for lunch. This is not a portrait contest—photos containing recognizable individuals will be disregarded. We had breakfast on Sunday and although not as diverse a menu selection the panini was tasty, we enjoyed the bacon menu and the coffee was good. The food, ambience and service is excellent. EDGE Bar is a dynamic see-and-be-seen bar in the heart of downtown Denver’s bustling Theatre District and blocks away from the Mile High City’s three sports and entertainment arenas. Breakfast at Edge is an experience not to be missed, in my opinion. They have a great though high priced wine selection especially when going by the glass. In each city, he immersed himself in the local cuisine and developed his menus around tastes that were already familiar there. restaurant & bar. He was fantastic and makes a great margarita. !More, My boyfriend and I came here last night for dinner. As always we tasted each others entrees and could not possibly pick out the best. You will also be rewarded a $50 dollar gift card from The Edge Restaurant to use how you see fit. The Edge Restaurant is working on a new look. Tom, Tammy, John and Jake Fair look forward to serving you. Since, unfortunately, we cannot get reservations for dinner that evening, we thought we'd enjoy drinks in your beautiful bar before dinner elsewhere. We added the Brussel Sprouts, Creamed Spinach and Bubble Squeak (their mashed potatoes) and again could not determine which was best though we each had our preference. Host your next Private Event at EDGE Restaurant & Bar. The grass...fed filet and the regular petite filet were cooked to perfection. Baked potato was tasty as was the "bubble & squeak" mashed potato. “Keeping a dish true to its form is key as I don’t like people trying to guess what it is that they’re eating.”. By submitting a photo for consideration, you represent that you own full rights to the photo and agree that, if your photo wins, it will be displayed in the restaurant. The EDGE Restaurante and Sports Bar. All were perfectly prepared and paired well with their sauces. Wedding Cakes: Selecting a Loaves of bread. Steaks were overcooked and sent back. Up on the seventh floor of Four Seasons Hotel Miami sits our modern, farm-to-table steakhouse, where you can dig into high-quality cuts of meat and local seafood paired with creatively crafted seasonal vegetables and sides served in a stylish, art-deco setting. are the best I've ever had. Broccoli I side was soso. No more than 4 pieces per customer. More on that in a sec. When the restaurant thought they ran out of scallops, they offered to substitute it for prawns or shrimp, but later realized they had them and took it off the total of our bill. Complimentary valet parking is offered for when dining within the restaurant for both lunch and dinner. Call when you arrive & we'll bring your food to your vehicle! If your photo is selected, you will be asked to come in and sign the canvas print. Edge, you're awesome in just about every way, and admittedly, it's borderline unfair that I'm docking you a star for the audio. Main content starts here, tab to start navigating. Click here to experience a virtual tour of EDGE Restaurant & Bar. Photo Contest. Highly recommend. Private events may be customized with a visit from our Executive Chef Simon Purvis. Up on the seventh floor sits our modern, farm-to-table steakhouse, where you can dig in to high-quality cuts of meat and local seafood paired with creatively crafted seasonal vegetables and sides served in a stylish, art-deco setting. Vegetarian Friendly, Vegan Options, Gluten Free Options, Fresh Burrata / Roasted Beets / Lemon Oil / Mint, Elk Sausage / Beef Sausage / Buffalo Jerky, Red Onions / Zucchini / Pepper Jack Cheese / Avocado Crema, Black Olive Tapenade / Toasted Pine Nuts / Flat Bread, Lobster / Crab / Shrimp / Basil-Ranch Dressing, Lobster / Pickled Ginger / Cucumber / Wasabi / Eel Sauce, 10oz.‎‎ New York Strip Thinly Sliced / Chimichurri Sauce, Ponzu / Crostini / Smashed Citrus Avocado / Sesame Seeds, Jalapeños / Onion / Truffle Aioli / Horseradish, BBQ Pulled Pork / Pepper Jack Cheese / Fresno Chilies, Crispy Pancetta / Onion / Jalapeño / White Cheddar / Pickle Relish / Lettuce / Tomato / Truffle Aioli, Avocado / Cilantro Lime Aioli / Cotija Cheese, Grey‎‎ Goose La Poire / Pear Purée / House Made Sweet 'N Sour / Simple Syrup, Monkey Shoulder Triple Malt Scotch / St-Germain Elderflower Liqueur / Blackberries / Lemon Juice / Fresh Mint / Soda Water, The Botanist Islay Dry Gin / Sage Simple Syrup / Pomegranate Juice / Fever Tree Tonic Water, Patron Reposado Tequila / Angostura Bitters / Agave Nectar / Fresh Orange Slice, The Steward's Solera Bourbon Whiskey / Martini & Rossi Sweet Vermouth / Spiced Bitters / Black Cherry Jam / Brandied Cherries, Bombay Sapphire Gin / Chamomile Tea Syrup / Fresh Lemon Juice / Prosecco, Grey Goose Cherry Noir Vodka / Benedictine / Lemon Juice / Simple Syurp / Angostura Bitters, Sombra Mezcal / Campari / Carpano Antica Formula Vermouth, Grey Goose Le Melon Vodka / St. Germain Elderflower Liqueur / Ginger Beer / Fresh Limes, Hudson Manhattan Rye Whiskey / Sugar Cube / Angostura Bitters / Leopold Bros Absinthe, The Money Museum at the Federal Reserve Bank - Denver Branch. Park along Broad St. - Free parking space in front of the restaurant. They make the wheat bread in-house, and served the toast with butter and delicious pear preserves. Great breakfast. All were perfectly prepared and paired well with their sauces. It really depends on what you are in the mood for with these. We can plan your meal to be interactive, with a tasting and commentary from the culinary team, or … November 15, 2019; The Innovative Dine-In Concept Restaurant You Should Visit At Least Once. Our entrees consisted of the Branzino, Elk Striploin and the Dry Aged Bone In Ribeye. We started with the Foie Gras for an appetizer and very happy with that. Guests have direct views of the grill and carving station and can see all of the behind-the-scenes activity. Treat yourself and try them. Will they be the same on New Years' Eve? For me this was average for the dessert (especially when compared to the same dessert I just had at Bittersweet two nights ago!) Note: your question will be posted publicly on the Questions & Answers page. Excellent food all around in a slightly higher price range. Begin a Restaurant & Be a Restaurant Entrepreneur, Are Actually Excellent Meals With Dietary Cooking Recipes, Preparing Pizza Dough Recipe – It Is Simple at Home, Six Awesome Benefits of Duck Fat you Might not Know, 4 Quick Cooking Tips For Butternut Squash. The Edge Restaurant Needs Your Help! Breakfast at Edge is an experience not to be missed, in my opinion.More, This is the version of our website addressed to speakers of English in the United States. But the carpaccio is Kobe and the beef tartare is from grass-fed steer. The Edge Restaurant is working on a new look. EDGE Restaurant can be reserved for 75-180 guests or up to 250 guests in EDGE Bar. Later they even offered us a complimentary dessert. the edge. Now in Denver, Stephen has taken on the role as Restaurant Chef at EDGE Restaurant & Bar, feeding hungry guests in the Mile High City. Executive chef Simon Purvis has crafted a wonderfully eclectic menu and I suspect everything is just as good as our selection. The beef is from a Colorado ranch, the lamb from the Rocky Mountains, the striped bass from Alamosa, and much of the fruit is from Colorado’s Rocky Ford Valley. The baby kale salad with prosciutto was spectacular as was my husbands iceberg wedge. He claims, “Grandma always makes the best food”. It really depends on what you are in the mood for with these. We May need it if your work is selected for publication in the restaurant. requested it, and the coffee was strong and hot. Hotels near Denver Museum of Nature & Science, Hotels near Sports Authority Field at Mile High, Japanese Restaurants with Private Dining in Denver, Mexican Restaurants for Large Groups in Denver, Restaurants for Special Occasions in Denver, Restaurants with Outdoor Seating in Denver. If you are submitting more than one piece, please combine them into one transmission if possible. The Innovative Dine-In Concept Restaurant You Should Visit At Least Once. Drinks were really good also. Manager was very accommodating. The prices are on the higher end compared to similar restaurants but not overly expensive by any stretch for...the quality. DINING 11:00AM - 10:00PM EVERYDAY. Enjoy quality cuts and creative sides served in an approachable setting for a social dining experience in the heart of Brickell. Cooked perfect. Thanks for your message! They think of everything! Improper identification may render a submission ineligible for consideration. 3 rib eys and 1 filet. Offered free desert and discounted bill for 2 steaks. When new steak arrived it was an inferior cut that was passed off as a fillet mignon. We will then judge all of the submitted photos, and the winning photo will be transformed into a canvas print and hung on our wall for all our customers to enjoy. Great food, a skilled enthusiastic staff and a comfortable environment await you. The sweet potato fries Include a basic description of photo. Private events may be customized with a visit from our Executive Chef Simon Purvis. We also shared a shrimp cocktail. Extremely tender and flavorful with the pumpkin marmalade and bread. A progressive American steakhouse with global influences, EDGE Restaurant is led by Executive Chef Simon Purvis, who infuses passion and creativity into every dining experience. Shop Gift Cards now! We only went for 1 dessert to get a taste and chose the Sticky Toffee Pudding. The Science Behind Super Foods – Could They Be Really Super? - it just didn't stand out when compared to the other courses. Photo Contest. We have taken Cajun and American flavors and created a one of a kind menu that ranges from your every day wants to something a little different. EDGE can personally work with you to curate a memorable event.

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