unsolicited to ease the "pain"! Serving authentic Thai dishes, the kitchen at Maenam is directed by both Angus and Thai-born Kate. That night, my friend and I spent a total of $150 at Maenam. The person saying he couldn't find my order is the same person I spoke to on the phone and while I know mistakes happen all of the time, I'm taking a star for how it was handled. Just so extremely impressed by their food offering and service. Distance: 0.08 miles, KFC ($) Maenam Menu

And today, I received a gift card from the resto in the mail in the amount of $50 - what an insult and a complete lack of respect and professionalism. This book is visually stunning and a study in one soul’s personal and original Thai cooking.” Vancouver, BC V6J 1M5, LUNCH We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. “People think Thai food is only spicy, but it’s very complex,” he says, and it touches on all tastes: salty, sweet, sour, bitter and umami.
—David McMillan, author and chef/co-owner of Joe Beef Restaurant Group, “Angus An’s Maenam is a useful and inspiring cookbook that shows how to create Thai dishes with fresh and local ingredients. Absolutely try the fried pork belly and the pad thai! Fraser valley chicken, tamarind leaves, earthy and robust, Yum naam. -Steamed Dumplings-These were cooked very well. House minced hanger steak, bird's eye chilies, garlic, fried egg, rice, Yes (incl. Go and enjoy.More, This is the version of our website addressed to speakers of English in Canada. This place with takeaway dishes is good for those clients who like to have supper in a hurry.

Now as Chef de Cuisine, Mike trains staff and upholds the high standards in the kitchen, using refined French technique to cook authentic Thai cuisine. After graduating from the FCI, Angus trained under Chef Normand Laprise at Montréal’s Toqué before moving to London, UK, where he worked at Michelin-starred restaurants including The Ledbury and The Fat Duck. You might be the other "sole" person who gets food poisoned without a second thought from this establishment.More, We were looking for a quick early bite after a long day of travel. Menu Appetizers. From family-style dining to riffs on Thai street food, Chef Angus An’s menu balances intense fresh flavours with seasonal ingredients and locally sourced products. ", © Maenam Thai | Blawnox, PA | View and Order Online, All prices are subject to change without notice. Simplicity, innovation and balance are the key ingredients in chef Angus An's philosophy behind the authentic Thai dishes served at Maenam. 1938 West 4th Avenue "Welcome to Maenam Thai, Blawnox, PA. We would like to take this opportunity to welcome you to your home to great tasting Thai dishes. Vancouver, BC

Thai meals are best enjoyed when dishes are shared amongst family and friends. These came with a sauce that I felt was really salty and it just overpowered the protein. Please allow 1-2 days to process your orders before mailing out Gift Certificates. Thanks Maenam, your reputation is very well deserved.More. She also takes part in the city’s various wine programs, continually learning and building her repertoire of all things wine. Spinach with yellow soybean. Starlite Lounge ($$)

Maenam - I am impressed!! Are you sure you want to delete this answer? He loves to travel with the whole family, and together they’ve visited Spain, Japan, the Philippines and Thailand. I thought the pork was fine, but much like the chicken strips, it's something I'd likely not order. Perennial winner of Vancouver Magazine’s “Best Thai” award, Maenam has also received rave reviews from The New York Times, USA Today, and Food & Wine. Pineapple, yam and peanuts, geng kwio wan plah. Traditionally, each dish should contribute to the balance of four main styles: hot, sour, sweet and salty. – Vancouver Magazine, Restaurant of the Year 2016 –. It was basic in that it had pineapple, some veggies, and chicken that I thought was cooked pretty well. From street food to dessert recipes, it is a wonderful celebration of Thai cuisine, and a must-have cookbook for every kitchen.” View Full Menu. These stood out to me as they had a very nice cream cheese flavor, but you could still taste the crab. For 2 people, Nam dotk gai. Chef An’s dishes are based on authentic Thai recipes, with innovative twists that allow for local, sustainably harvested, organic ingredients wherever possible. typical salad of Northern Thailand, rustic and robust with fried shallots, Yam hua blii.Vegetarian, toasted sesame, fried shallots, tamarind, palm sugar dressing, Yum plah meuk mauang kwio. The perfect blend of traditional and modern, Maenam is a truly unique Thai cookbook.” Have nicely cooked dumplings, noodle soups and crab rangoon at Maenam Thai when you happen to be near it.
When he’s not cooking, Mike enjoys spending time with his family, and he recently became a father to twin boys. The result is a very appealing collection of recipes that, while appearing elevated and refined, are very approachable for the home cook. We request that the entire table participate person, Satay gai housemade peanut sauce, sweet cucumber relish, Yam​ naam grilled house fermented Thai sausage with garlic and chilies served with curried rice puffs, lemongrass, fried shallots, Som dtam long beans, carrot, garlic, bird’s eye chilies, dried shrimp, Tom yum goong for 2- people a classic soup, galangal, lemongrass, chili jam, Hoi malaeng puu bai horapha served with nahm jim sauce, Tom kaa for 2- people galangal, oyster mushrooms, enoki mushrooms, chili jam, Tom sap gai for 2 people- fraser valley chicken, tamarind leaves, earthy and robust, Nam dotk gai typical salad of Northern Thailand, rustic and robust with fried shallots, Vegetarian.


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