Very good. Add onion, scallions, and garlic; cook until soft but not brown, about 3 minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Amount is based on available nutrient data. Add roasted corn kernels, chicken stock, and potatoes; bring to a simmer. Bring to a boil; cook and stir for 2 minutes or until thickened. Nutrient information is not available for all ingredients. Info. Let cool. I did reduce the broth by 2 1/2 cups. Heat a skillet over medium-high heat and saute bacon until evenly browned, 5 to 7 minutes. "It really hits the spot on a chilly day.". Added a bit of cream. Its one that I'd recommend trying.Taste of Home Volunteer Field Editor. Most people won't think twice about serving basic cornbread when is on the table. What a great tasting soup. © Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 13 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I took advantage of using the last of our summers fresh corn. Add comma separated list of ingredients to exclude from recipe. Combine flour and milk until smooth; gradually stir into soup. Percent Daily Values are based on a 2,000 calorie diet. 7.21.18 Summer corn is in season right now I found a super sale this weekend so it was time to try this chowder recipe which has been on my radar. Add comma separated list of ingredients to include in recipe. If you prefer your chowder thicker just add a cornstarch slurry to it. Add corn kernels, corn milk, potatoes, and jalapeno. Amount is based on available nutrient data. I used Italian Basil in place of the cilantro. Reserve 1 cob. Hubby and I both enjoyed this hearty, flavorful soup. Made it just as written. … Melt butter in a large saucepan over medium-low heat. Then added that back to the rest of the soup. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Nothing matches the flavor/texture of fresh corn, but you can substitute 2 pounds of frozen corn kernels, thawed. The only adjustment I made was to add more stock and milk because I had a pot full of veggies with not enough liquid and I did add some salt. My husband raved about this soup. For the chicken I used the leftovers from a chicken I roasted the night before. Thanks. 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, The Best Mayonnaise Brands According to Our Test Kitchen, Do Not Sell My Personal Information – CA Residents. Easy enough to make and will be included on my soup-salad-sandwich summer menus. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Just wanted to roll back a few calories. I also added 1 grated carrot just to add some eye appeal. Cut corn off the cob; set aside. Roast whole ears of corn directly on the rack of the preheated oven until kernels feel tender when pressed, about 25 minutes. Add comma separated list of ingredients to exclude from recipe. Add the potatoes, water, bouillon, thyme, pepper and corn. It was a lot of work to make. Used leftover corn on the cob from my garden. Information is not currently available for this nutrient. … Chicken stock can be used instead of vegetarian stock, if you like. You saved Fresh Summer Corn Chowder to your. I thawed some frozen sweet corn and added in some carrots and more celery, veggie bouillon cube and also used soy flour (trying to live a vegetarian life style and also gluten free). And I cut back on the potatoes and flour. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Percent Daily Values are based on a 2,000 calorie diet. Simmer, stirring often to keep from sticking to the bottom of the pan, until potatoes are tender, 30 to 40 minutes. Thanks for sharing! Add cream and cooked chicken; simmer for 10 minutes. This was a great recipe. Add the cooled flour mixture to the simmering stock, mixing with a whisk. The cilantro does give some balance to the overall sweetness so I d recommend not omitting it (unless you re one of those cilantro haters out there). In a large saucepan, saute onion and celery in butter until tender. Info. A corn chowder recipe as good or better than any restaurant's. Overall it has good flavors but I wasn t a fan of the shredded chicken. Very easy to make and save for me not adequately combining the flour and milk to a really smooth consistency I like it a lot. © Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 13 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition

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