Wine Highlight: The Aglianico del Vulture is the figurehead of this small region and is one of the best products of Southern Italy. The Aglianico grape is the star of the Aglianico del Vulture wine. The visitor is surprised by the extensive, lush green forests that thrive on the fertile lava soil of the meanwhile extinct volcano Mont Vulture. In the Basilicata yields especially the red grape Aglianico very good results. This is mainly due to the fact that the variety can mature in peace in most years, as it is not exposed to extreme heat as in some other wine regions and thus matures too quickly. The vineyards on the Vulture are among the highest in Europe: some lie beyond 1000 meters above sea level. Sign Up, Based on search frequency, updated monthly, To see how Wine-Searcher uses average pricing and professional wine critic scores on this page, The park is characterized by the impressive Pollino mountain range, numerous animal and plant species, and several waterfalls and rivers. (556770-1585) Some of these wines ripen in the typical earthen cellars, which were dug around Barile long ago in the loess walls. Basilicata Basilicata forms the arch of the Italian peninsula’s boot, running northwest from the Gulf of Taranto. please see. All this means, unfortunately, that many wine lovers may never get the chance to get acquainted with Aglianico del Vulture, the solitary majesty of the south. First, the mushrooms are seasoned with salt and Peperoncino. These mushrooms you can eat as a hot antipasto or as a side dish to a secondo. Basilicata, in southern Italy, is a region whose name crops up only very rarely in wine circles.It is best known for red wines from the Aglianico variety, and in particular the Aglianico del Vulture appellation.. In Piazza Mario Pagano, for example, holidaymakers will discover the culinary specialties of the region, overlooking the impressive palaces of the old town. The history of wine production in Basilicata, which is otherwise known as ‘Lucania’, can be dated back to more than thousand years. This clearly benefits the wine. In central and northern Italy it was the Etruscans and Romans who pioneered local winemaking. Compared to other Italian wine regions, total wine production in here is very small at less than 50 million liters. Site Map The orange salad is a welcome refreshment in the summer and can be combined with a fresh-baked Italian durum wheat semolina bread. Due to its uniqueness, the location was chosen by famous actor and director Mel Gibson as the location for the movie “The Passion of Christ”. Thus, the landscape is extremely varied and always offers new impressions. It has been among Italy’s leading indigenous varietals for some time, given its inherent power and extensive catalogue of virtues. Although the Basilicata wine region is one of Italy's smallest -- it devotes barely more than 1 percent of its land to wine production -- it is known for turning out one of Italy's most well known and celebrated red wines, the Anglianico del Vulture. Basilicata is a region in southern Italy, with Campania and Puglia to the north and Calabria to the south. Around the Vulture, it is being developed into long-lasting, elegant and robust red wines. It is also used as an ingredient in pies, ice cream and other desserts such as the Tiramisù al Limoncino. Pietrapertosa, whose name means pierced stone, is partially built into the rock where the city is located. And, of course, a bottle of good wine from Basilicata wine region and local cuisine will complete the experience. The Basilicata region has a long wine tradition and a number of wineries that offer memorable wine experiences. It is best known for red wines from the Aglianico variety, and in particular the Aglianico del Vulture appellation. 115 50 Stockholm, Sweden, About UsWine ExperiencesWineriesWine RegionsBlog, W2RhdGEtdG9vbHNldC1ibG9ja3Mtc29jaWFsLXNoYXJlPSJjOTliZDc3OWY0NWI4MGQ4ZWYxMTBiNzJkYjgzYzkwZSJdIC5Tb2NpYWxNZWRpYVNoYXJlQnV0dG9uIHsgd2lkdGg6IDMycHg7aGVpZ2h0OiAzMnB4OyB9IA==, © 2019 Wine Tourism. The remaining 98 percent is sold either under IGT titles or – more likely – Vino da Tavola. About This natural park is located southeast of Potenza, in the middle of the Lucanian Dolomites and is dominated by the 1,319 meter high Monte dell’ Impiso and the 1,149 meters high Monte Croccia, the two most important elevations of the Lucanian Apennines. Basilicata has spread highlands and it is confined between the regions of Apulia, Calabria and Campania. The reds are Rosso, Primitivo and Moro, and the whites are Greco, Bianco and Spumante.

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82% of the wines produced here are red/rose and More than 80% is from the grape variety of Aglianico. If you decide to spend your holidays in Potenza, you can take a leisurely shopping tour through the tranquil centre or enjoy the idyllic nature. The best of these come from the Vulture zone and the eastern Bradano Valley. The place has gained in importance by the Normans, they have built a castle there. There are several styles made under the DOC regulations. Pure air, simple flavours and natural beauties unite here with historical testimonies that satisfy every thirst for knowledge. Only a few kilometers south of Rome the busy cityscape is replaced with grapevines on beautiful hills. This is mainly thanks to the greater flexibility of IGT regulations. Afterwords you roast them in hot olive oil until they get golden brown. In the wine realm, the small region of Basilicata distinguishes itself as a specialist in Aglianico, the most famous grape within Italy’s recovered contingent of ancient varietals. Region: Basilicata Way back in the 6 th or 7 th century BC, the Greeks planted the grape known today as Aglianico del Vulture, and ever since Basilicata has been on the wine list. A few hectares lie along river valleys in the south and on the coast of the Ionian Sea, not far from Metaponto. Primitivo, Sangiovese and Montepulciano also do particularly well, as does Bombino Nero. We've found 72 wine(s) in our Italian Wine Guide which are good for Must-visit monuments: The Cattedrale di San Gerardo, built in the 12th century, was later extensively restored and is now one of the most beautiful buildings in the area. Terre dell'Alta Val d'Agri, in the province of Potenza, was awarded its DOC in 2003. Basilicata, in southern Italy, is a region whose name crops up only very rarely in wine circles. In addition there are now two more DOCs included in the portfolio: Matera and Terre dell'Alta Val d'Agri. The wooded mountains are dotted with small impressive villages. There are some very pleasant examples of Moscato, and some superb Malvasia.

However, when it comes to wines in Italy, wines from here are not at the top of the list. Risotto. It has one DOCG, four DOCs (see map), and one IGP. They gave the region its current name (from the Greek basilikos, meaning prince and governor).

The limoncello is served ice cold. Meet the Laluce family, who have been producing wines from many generations since 1905. Vineyards and olive groves stand out in contrast to barren and rugged landscapes. Matera (its name comes from the city of the Sassi, world-renowned for its cave dwellings) joined in 2005. Cool Balkan breezes, travelling across the Adriatic and Puglia, help moderate the temperatures.

In this region, the lemons for the yellow liqueur grow under optimal conditions.

Trade They can be found almost exclusively around the extinct volcano Vulture in the northeast of the region. Read more about the wines from Basilicata by clicking i the top menu in the right side.

To taste a traditional food and wine pairing, let’s meet at Terra dei Re Winery which proposes with its tasting bread, cold cuts, and cheeses. Terre dell'Alta Val d'Agri's are Rosso, Rosso Riserva and Rosato, while Matera produces three reds, two still whites and one sparkling wine. During your stay in the Lucan Dolomites, there is also a walking path between the towns of Pietrapertosa and Castelmezzano, the path of the 7 stones. One of the biggest highlights of Basilicata wine region is the Parco Nazionale del Pollino, which is the largest national park in Italy. The slices have to lay in rows of overlapping oranges on a plate and doused with the juice. Only the outer yellow peel should be peeled off as otherwise, the white parts (the mesocarp) provide a bitter taste. Then the oranges are cut into thin slices, the juice is put aside. In 2019 Matera carried that status of European Capital of Culture. While Aglianico is the 'celebrity' of the region, the huge range of 'understudy' varieties that for years seldom gained attention are now taking centre stage. The real breakthrough came in 1971, when Aglianico del Vulture was classified as DOC and almost reluctant, the bottling and exportation processes began. After about a week, the liqueur is filtered and can be drunk. Parco Naturale di Gallipoli Cognato e Della Dolomiti Lucane is so-called green heart of Basilicata. First, the lemons are washed and peeled. Here, in this part of the country, Aglianico is usually harvested only at the end of October – a time untypical for Italy. The three main peaks dotted across the region are Monte Pollino at 2238m (7375ft), Monte Sirino at 2005m (6578ft) and the extinct volcano Monte Vulture at 1326m (4350ft).

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